I need some help. Had a 3 lbs brisket, smoked for 5 1/2 hours per recipe in Trager cookbook. (Dr. Berdine's Brisket) tough as nails. couldn't even eat it. I tried it a couple months back and had the same thing. I don't know what I am doing wrong.
I put it directly on the grill and had the temperature control set to smoke.
Any ideas? we are trying to figure out this Trager grill and can't get it to smoke anything. very frustrating....
I put it directly on the grill and had the temperature control set to smoke.
Any ideas? we are trying to figure out this Trager grill and can't get it to smoke anything. very frustrating....