Chocolate Praline Bacon

Bacon ready onto the Mak. Cook about 2/3 thru



The topping.



Bacon ready. Brush with agave nectar. This be the glue.



Add the toppings





Back on the Mak to set everything up



Into the fridge to set. Time to eat!



Enjoy!

That is the most beautiful thing I have seen in a while. That must be illegal in most states !

Wow, is that legal?

Man, that's like Willy Wonka style bacon.

Baldy52 said:

That is the most beautiful thing I have seen in a while.

Click to expand...

I agree. It almost brings a tear to your eye, doesn't it?

Now that is some crazy bacon! If I liked sweets I would dig that!