Goatboy25
New member
With my first KCBS event coming up in just a few weeks I've been practicing my prep work on chicken along with the cooking process. Here's a shot of the final results. Getting bite through skin which I am excited about. Some of the pieces would go in a box in my opinion, others would not.
I didn't let the sauce glaze on as much as I'd like but with bed time coming up and my wife waiting on dinner patiently it was time to take them off the Traeger.
Although, I will say that I enjoy eating the "bad" pieces just as much!
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I didn't let the sauce glaze on as much as I'd like but with bed time coming up and my wife waiting on dinner patiently it was time to take them off the Traeger.
Although, I will say that I enjoy eating the "bad" pieces just as much!