Lobster Crepes Newburg

RickB

New member

• Sep 22, 2013

• #1

Tender chunks of lobster in a soft crepe and newburg sauce. Add some potato's au gratin and sautéed asparagus and you have a great meal.

Enjoy!

 

fishingbouchman

New member

• Sep 23, 2013

• #2

that is a work of art now food.

 

TentHunter

Moderator

• Sep 24, 2013

• #3

It looks incredible, Rick. I don't believe I've ever had Newburg sauce. Something else to research and try!

 

Tatonka3A2

New member

• Sep 24, 2013

• #4

Haven't had Newburg sauce either but Lobster and RickB making it, it HAS TO BE GREAT!!!

 

Big Poppa

Administrator

• Sep 24, 2013

• #5

Rick you always cook well but you are hitting another level! well done sir!