Philly Cheesesteak

RickB

RickB

New member
Had some leftover smoked rib roast in the freezer. Time to use it. Some sautéed peppers, onions and mushrooms. Add some Vermont Chedder. Steam with some beef broth and put on a toasted roll.

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Enjoy!
 
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BigFella

New member
Hey all - long time lurker, first time posting. :)

I'm a Philly guy and this looks great. If you want to kick it up "real" Philadelphia style, saute some chopped onions in butter, salt and pepper until soft, mix the onions in with the meat and chop it a little finer. Place in a long "hoagie" or sub roll.

I personally like american cheese on mine because it melts so well, but many like provolone.

Looking forward to learning more and more from you all every day!! Thanks for the post!!
 
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dnew

New member
Using the griddle on the 2 star really adds for the ability to turn out a real Philly, should give it a try.
 
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