Sous Vide dry aged prime ribeye with brandy mushroom and onion sauce.

Had a thin one which I knew would not work on the Mak



Spices I’m going to use



DSSR on for the sous vide



Vac packed with some butter.



Into the Sous Vide



Let’s make some sauce. A little brandy, mushroom and onion.



Steak out of the sous vide add the Happy Endings



Into a HOT cast iron pan. One minute on each side. Lets plate!



Enjoy!

Looks GREAT!
Love the homemade Sous Vide setup! I recently got a immersion style unit which I haven't had a chance to use.
Trying to figure a way to incorporate the MAK and the sous vide..

TD

The steak looks good, but man that sauce is what puts it over the top for me.

Looks great! The sauce is killer.

I really want to try combining sous vide and smoking for some short ribs. Hey, TD, which unit did you get? I have a PS Professional and love it!

yep that sauce looks great.

Oh my... excellent cook, nice work!

Rick that looks delicious!

Care to share the specs on how you prepped that sauce?

TD

Saxguy said:

Looks great! The sauce is killer.

I really want to try combining sous vide and smoking for some short ribs. Hey, TD, which unit did you get? I have a PS Professional and love it!

Click to expand...

I bought the "anova" brand. They dropped price the week after I bought mine... Grrrr.. Works good, easy to use. Thinking about getting a big polycarbonate or durable plastic bin with a rack. Just dropping bags in they get drawn to the intake, which doesn't appear to cause a problem, but seems as if it could.

Using it tonight..

TD

Rick, that last photo got me, Awesome! What was your time and temp on the sous vide?