Pizzaz on the Mak!

Sauté some onions and peppers.



Slice up some smoked Italian sausage.



Sauté some thick sliced pepperoni.





Made some homemade pizza dough.



Making two pizzas so cut in half.



Lets put it together. Smoked Italian sausage, mushrooms, peppers and onions and pepperoni.



Onto the Mak



Let’s eat!



Enjoy!

I'm normally not a fan of thin crust, but that looks pretty good Rick.

No sauce on the pizza?

beautiful pizza.

Very nice Rick!

Yeah boy!
Where ya find that big azz pizza stone? Thicker than any stone I've found.

Chili Head said:

Yeah boy!
Where ya find that big azz pizza stone? Thicker than any stone I've found.

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My wife gave it to me for Christmas about 10-15 years ago. I'll have to ask her. And yes the thickness makes all the difference. Take's a while to preheat but holds temp very well.

I agree, the thicker the better. I switched from a stone to a 1/2" baking steel and couldn't be happier.