Never get tired of a good rib-eye...

MossyMO

New member
The rib-eyes right before they got seasoned with Tatonka Dust.


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Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill.


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Searing the rib-eyes on GrillGrates.


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Hook'n the shrimp.


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Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic.


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MMmmm so good...



Thanks for looking!
 

TrickyDick

New member
Awesome CHAR!!!

Looks like a perfect steak to me! complete Med Rare edge to edge!

sides looking great as well!

I'd eat all that!

TD
 

TentHunter

Moderator
Marty, If that's how they usually turn out, then I can see why you never get tired of a good ribeye.

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Two thumbs up, buddy!
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