Cherry Balsamic Glazed Pork Tenderloin

MattBPS

New member

• Oct 28, 2013

• #1

Did a quick dinner the other night using a cherry balsamic paired up with a little Happy Ending and Simply Marvelous Sweet Seduction. I like to pull tenderloins at 160, how about you guys??

 

scooter

Moderator

• Oct 28, 2013

• #2

I pull mine at 150'ish
Love the sauce drizzle! Looks beautiful.

 

MattBPS

New member

• Oct 28, 2013

• #3

Thanks scooter! I love that cherry balsamic!

 

Big Poppa

Administrator

• Oct 29, 2013

• #4

145...rest and its good to go

 

RickB

New member

• Oct 29, 2013

• #5

Big Poppa said:

145...rest and its good to go

Click to expand...

I agree... 145 is it!