Smoking and Grilling Rib-Eye's

MossyMO

New member
Lightly coated the rib-eye's with a little garlic flavored extra virgin olive oil and seasoned them with Tatonka Dust seasoning.


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Warming up the Yoder on a blustery evening, really got to get the Yoder's smoking jacket on her.


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Into the smoker for a 150º cold smoke for an hour or so with whiskey barrel wood pellets.


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Cranked up the Yoder for some wood fired searing on the GrillGrates.


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Kind of a cool pic with the fire and sparks...


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Rib-eye's just off the grill.


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Rib-eye's resting before serving with a few tabs of Tatonka Dust seasoned butter.

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Tatonka Dust seasoned rib-eye, shrimp seasoned with Seafood Splash and some mixed veggies of diced potatoes and green beans.



Thanks for looking!
 
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