Mak Grilled Sous Vide Beef Tenderloin

RickB

RickB

New member
Tie up a half tenderloin

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Season with some BP Money and cracked black. Into a vac bag for sous vide.

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Cook for 1 hour at 135.

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Cut steaks to order and onto the Mak

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Time to eat. Serve with sautéed asparagus and mushrooms and a baked potato with butter and bacon.

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Yea Baby!! Enjoy!
 
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