Cookin at Sis in Laws on Sunday.....

Bringing two Strube Ranch Texas Wagyu Sirloin Roasts and some Big Poppa Double Secret Rub...But Im doing one kind of crazy..Im doing it with smoking guns hot and gunpowder

Sis in Law has a gasser and an oven.......I am going to have to close my eyes, swallow my pride and use the oven......It is the lesser of two evils!

Get your but over here, it's gonna be epic!

Sometimes you do what you have to do. I just recieved some fresh horseradish last night from a neighbor. I will probably grate it up to use on a rib roast. I have done this several tmes before, all on my old Weber Kettle. Really good eats. Since I will be at my son's house for Christmas, I too will be limited in my choice of where to cook. I really want to cook this one my MAK.

The hardest thing to do is grate the horseradish without getting your fingers in the way. I put some creole mustard on the roast as my glue and then cover the roast with the grated horseradish. Cook to desired IT. That horseradish really flavors the whole piece of meat.

Art

Load up a MAK it may want to stay for a week or so!

Art sounds killer! Sis Ill be there at 730 to make sure you dont make any mistakes

BP,
You do know how to live dangerously, don't you?

Art

Cooking at the inlaws is like alligator wrestling

Big Poppa said:

Art sounds killer! Sis Ill be there at 730 to make sure you dont make any mistakes

Click to expand...

Good! Get here bright and early and I'll give you proper instruction. You can be my Sous chef.

Is this a "West Coast" version of the Hatfields and McCoy's?

No it's acutally fun depending on who is hosting it...Sis in law goes all out Should be great