scooter
Moderator
Our chicken recipe was the lowest performer of our four comp meats in the 2013 season. I've been sacrificing many, many chicken thighs recently in the off season to come up with something that I hope will bring up our chicken scores.
This last batch came out very good and I'm getting close to the right balance of elevating the natural flavor of chicken with all the other ingredients enhancing that flavor and keeping all flavors in balance. And getting bite through skin and the level of moisture in the finished product that has juice running down a judges hand and chin.
CBJ's can be so darn picky. And I've heard that NorCal CBJs can be particularly problematic...
This chicken was cooked in a MAK 2 Star.
This last batch came out very good and I'm getting close to the right balance of elevating the natural flavor of chicken with all the other ingredients enhancing that flavor and keeping all flavors in balance. And getting bite through skin and the level of moisture in the finished product that has juice running down a judges hand and chin.
CBJ's can be so darn picky. And I've heard that NorCal CBJs can be particularly problematic...
This chicken was cooked in a MAK 2 Star.
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