cowgirl
12-18-2010, 04:09 PM
I received some Indian inspired dry rub from a friend in Vermont awhile back, so I tried it out on a hunka homegrown pork...
Smoked in the Memphis Pro...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/023-2-1.jpg
made my raita using shredded cucumber, yogurt, lemon juice, peppers, garlic, ginger, minced onions, kosher salt, cracked black pepper and cumin.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/002-5-2.jpg
I've used split peas in my roti in the past but opted to fill them with herbs this time...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/011-5-2.jpg
lightly browned my roti...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/029-2-2.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/033-4-2.jpg
the indian inspired smoked pork wrapped in roti and topped with raita...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/061-2-2.jpg
It was pretty tasty! I like the cooling effect of the raita on the spicy pork...
Thanks for looking....
Smoked in the Memphis Pro...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/023-2-1.jpg
made my raita using shredded cucumber, yogurt, lemon juice, peppers, garlic, ginger, minced onions, kosher salt, cracked black pepper and cumin.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/002-5-2.jpg
I've used split peas in my roti in the past but opted to fill them with herbs this time...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/011-5-2.jpg
lightly browned my roti...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/029-2-2.jpg
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/033-4-2.jpg
the indian inspired smoked pork wrapped in roti and topped with raita...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/061-2-2.jpg
It was pretty tasty! I like the cooling effect of the raita on the spicy pork...
Thanks for looking....