nepas
New member
My process for making beer sticks. AKA Beer slim jims ;D
In the Pellet fired Bighouse
Your choice of beer. 1 cup. Stir it up some so it gets kinda flat.
Cure #1 dissolved in 1oz of distilled water. This method incorporates into the meat better and does not make the beer go funky
Mixes and ECA
One strand of 19mm mohogany collagen on the tube.
One continual strand
Tied and ready for Bighouse smoke ;D
In the Pellet fired Bighouse
Your choice of beer. 1 cup. Stir it up some so it gets kinda flat.
Cure #1 dissolved in 1oz of distilled water. This method incorporates into the meat better and does not make the beer go funky
Mixes and ECA
One strand of 19mm mohogany collagen on the tube.
One continual strand
Tied and ready for Bighouse smoke ;D