Lobster tail

Anyone tried smoking Lobster tail? Done them on the grill before but never have smoked one. Would it even work or be any good? Got some vacation time coming after Christmas and I plan on spending a nice chunk of time with the MAK. Lobster has been on my list, but I don't really want to learn the hard way that smoked lobster tail is a bad idea!

I've never smoked any low and slow. Only hot & fast smoke/grill or steamed so I can't say how they'd turn out smoked.


Jromano smoked some on a Mak and posted them here in the forum, but he gives more details at this link: Smoked Lobster Tails cooked on MAK - Big Poppa Smokers


Hope it helps.


You know the drill... if you cook some we expect details and pics... lots and lots of pics !

Thanks for the link I always forget to check there first. He did those at 350, I am curious about going lower or even a reverse sear. As for pictures, that's a given!

Joseph loves these!

Hmmm, reverse sear lobster...

I like the way you think!