nepas
New member
Got 15 pounds of bologna smoking in the pellet fired smokehouse.
Got 5 pounds of pork.
Ground and going to cut in with 10 pounds of GB
Cure #1 added and mixed with 1 1/2 cup distilled water
Ready for mixing
Hanging at room temp for a couple hours
Got the smoke rolling
Getting happy
Got 5 pounds of pork.
Ground and going to cut in with 10 pounds of GB
Cure #1 added and mixed with 1 1/2 cup distilled water
Ready for mixing
Hanging at room temp for a couple hours
Got the smoke rolling
Getting happy