CarterQ
Moderator
This one of my favorite things to do with leftover pulled pork. I cooked up a couple of shoulders for my son's preschool christmas play rehearsal and had some left over so made up some chile verde. Posted the recipe in the recipe section.
Here we go:
Peel tomatillos and garlic and put them in the broiler until blackened
Roast up some anaheim chiles until the skin is blackened all around (i prefer the flame zone on the MAK)
Let chiles cool in a bag, this helps get the skin off easier
Chiles cleaned and peeled
Toss tomatillos, chiles, garlic, jalapenos and cilantro into the blender and get a nice puree
Sautee onions and add about 3-4 lbs of pork and the seasonings
Here we go:
Peel tomatillos and garlic and put them in the broiler until blackened
Roast up some anaheim chiles until the skin is blackened all around (i prefer the flame zone on the MAK)
Let chiles cool in a bag, this helps get the skin off easier
Chiles cleaned and peeled
Toss tomatillos, chiles, garlic, jalapenos and cilantro into the blender and get a nice puree
Sautee onions and add about 3-4 lbs of pork and the seasonings