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MAK DADDY
10-08-2010, 04:51 PM
Cooked these up a while ago, love that upper rack!

http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_4924.jpg

Big Poppa
10-08-2010, 05:58 PM
Hey he can cook too. Unless Mak mamma did these beauties

Big Poppa
10-08-2010, 05:59 PM
Hey bob. Try this but put the butts on top and let the pork juices baste the briskets. Works unbelievable

MAK DADDY
10-11-2010, 12:35 PM
I just have this fear of pork on beef :)

sparky
10-11-2010, 12:49 PM
where's the foiled drip pan? ohhh.....i'm telling scooter.

Big Poppa
10-11-2010, 12:53 PM
You have no problem with beef on pork?

MAK DADDY
10-14-2010, 10:02 AM
Trust me scooter knows by now :)

You can eat raw beef so I just sounds right.

scooter
10-15-2010, 08:30 PM
where's the foiled drip pan? ohhh.....i'm telling scooter.

Seen it. MD's drip pan smokes more than his MAK does! :)

Thom Emery
10-15-2010, 08:41 PM
We cook Pork over Briskeys every contest
Chicken is the only meat I always put on the lower shelf