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View Full Version : How about a contest to liven things up?



Big Poppa
07-17-2014, 05:50 AM
A little quiet around here this week! Remember before you know it you will be in winter! Attack Summer!

Here we go

We are going to have Matt in the bps office judge this week Get your entries in by midnight sunday pacific standard time

First place $25 Store Credit to Big Poppa Smokers
Second Place $15 Store Credit to Big Poppa Smokers
Third Place $10 store credit to Big Poppa Smokers

$5 credit for all other posted entries!

Bring it on!

MattBPS
07-17-2014, 09:30 AM
Alright!

Lets see some awesome food, I'll be watching! (and drooling)

Good luck to all!

TentHunter
07-17-2014, 02:26 PM
BP, you were reading my mind!

scooter
07-17-2014, 11:16 PM
Do we need to have 6 entries to have a contest?

Big Poppa
07-18-2014, 07:14 AM
usual rules apply except for the judge this week

RickB
07-19-2014, 03:56 PM
Yea I'm in. Lobster salad BLT

Lobster tails with some spice

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3229_zps0b2f87fa.jpg

Bacon with some Happy Endings

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3231_zps2e082395.jpg

On the Mak

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3233_zpsd9da69cb.jpg

Lobster done

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3235_zps6ce666cc.jpg

Bacon done

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3238_zps891c8d80.jpg

Look at this home grown mater!!!!

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3240_zpsd8fc2bd4.jpg

Lobster salad made

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3243_zpsaf1b192c.jpg

Lobster BLT

http://i1361.photobucket.com/albums/r662/RickB23/IMG_3247_zpsce80d297.jpg

Enjoy!

MossyMO
07-19-2014, 05:02 PM
Seasoned the chicken thighs with Mo'-Rockin' Chickin seasoning and wrapped some Indian corn from the farmers market with bacon and onto the Yoder with some apple smoke.

http://imagizer.imageshack.us/v2/640x480q90/633/5f2ade.jpg (https://imageshack.com/i/hl5f2adej)
-----

Basted the chicken with Chile Slinger Sweet & Smoky Chipotle BBQ sauce.

http://imagizer.imageshack.us/v2/640x480q90/673/f9b7d0.jpg (https://imageshack.com/i/ipf9b7d0j)
-----

BBQ Chicken, Bacon Wrapped Corn on the Cob & Creamy Broccoli/Cauliflower Salad

http://imagizer.imageshack.us/v2/640x480q90/540/64aedc.jpg (https://imageshack.com/i/f064aedcj)

Thanks for looking!

fishingbouchman
07-19-2014, 10:06 PM
Dang not home this weekend. Love me a contest

Salmonsmoker
07-20-2014, 07:14 PM
East meets....Smoke!
Sweet and sour chicken with a twist - smoke.
http://img.tapatalk.com/d/14/07/21/eqaze4ev.jpg
Put the chicken in the smoker with some apple pellets for a half hour cold smoke. http://img.tapatalk.com/d/14/07/21/u7a2ydyq.jpg
Green and red peppers and pineapple get some roasting in the drum. http://img.tapatalk.com/d/14/07/21/gejejadu.jpg
Chicken bites in egg wash and flour with some desert gold rub and into oil for a browning. Then into a baking dish with onion, peppers and pineapple layered on top. Sweet and sour sauce poured over all and into the drum with some apple pellets for a bake. http://img.tapatalk.com/d/14/07/21/urygeju6.jpg
Served over a bed of rice. This turned out really good. Even got raves from the wife. http://img.tapatalk.com/d/14/07/21/8e5u3e4y.jpg
Enjoy!



Sent from my iPhone using Tapatalk

Tatonka3A2
07-20-2014, 08:08 PM
First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

Chicken Artichoke Sausage

http://imagizer.imageshack.us/v2/640x480q90/538/e6e111.jpg (https://imageshack.com/i/eye6e111j)

Buffalo Chicken Sausage

http://imagizer.imageshack.us/v2/640x480q90/539/b6af9c.jpg (https://imageshack.com/i/ezb6af9cj)

Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese. To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce. Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.

http://imagizer.imageshack.us/v2/640x480q90/913/222528.jpg (https://imageshack.com/i/pd222528j)

Went onto the grill cooking indirect at 350 with MHC (Maple/Hickory/Cherry) pellets in the hopper.

http://imagizer.imageshack.us/v2/640x480q90/674/7b37de.jpg (https://imageshack.com/i/iq7b37dej)

About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.

http://imagizer.imageshack.us/v2/640x480q90/673/f07d87.jpg (https://imageshack.com/i/ipf07d87j)

Almost finished - topped the stuffed peppers with some shredded cheese.

http://imagizer.imageshack.us/v2/640x480q90/901/329e50.jpg (https://imageshack.com/i/p1329e50j)

Plated

http://imagizer.imageshack.us/v2/640x480q90/631/64d413.jpg (https://imageshack.com/i/hj64d413j)

Had to slice them open to get an inside shot as well.

http://imagizer.imageshack.us/v2/640x480q90/537/625728.jpg (https://imageshack.com/i/ex625728j)

boy123
08-29-2015, 01:53 AM
First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

Chicken Artichoke Sausage

http://imagizer.imageshack.us/v2/640x480q90/538/e6e111.jpg (https://imageshack.com/i/eye6e111j)

Buffalo Chicken Sausage

http://imagizer.imageshack.us/v2/640x480q90/539/b6af9c.jpg (https://imageshack.com/i/ezb6af9cj)

Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese. To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce. Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.

http://imagizer.imageshack.us/v2/640x480q90/913/222528.jpg (https://imageshack.com/i/pd222528j)

Went onto the grill cooking indirect at 350 with MHC (Maple/Hickory/Cherry) pellets in the hopper.

http://imagizer.imageshack.us/v2/640x480q90/674/7b37de.jpg (https://imageshack.com/i/iq7b37dej)

About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.

http://imagizer.imageshack.us/v2/640x480q90/673/f07d87.jpg (https://imageshack.com/i/ipf07d87j)

Almost finished - topped the stuffed peppers with some shredded cheese.

http://imagizer.imageshack.us/v2/640x480q90/901/329e50.jpg (https://imageshack.com/i/p1329e50j)

Plated

http://imagizer.imageshack.us/v2/640x480q90/631/64d413.jpg (https://imageshack.com/i/hj64d413j)

Had to slice them open to get an inside shot as well.

http://imagizer.imageshack.us/v2/640x480q90/537/625728.jpg (https://imageshack.com/i/ex625728j)

wow! wonderful, it looks tasty

Ordinary Guy
08-30-2015, 09:00 AM
That looks great. ..can I ask how long it took at 350 before the peppers are done?

ChunniePark
10-20-2015, 09:37 AM
I like cooking so much :))
Why we put money on these thing ? First place $25 Store Credit to Big Poppa Smokers
Second Place $15 Store Credit to Big Poppa Smokers
Third Place $10 store credit to Big Poppa Smokers

ChunniePark
10-20-2015, 09:39 AM
so interesting ! I can't wait to taste it :) Come on