CarterQ
Moderator
A Christmas tradition in our house that came from my Mom's side has been Norwegian meatballs for Christmas Eve dinner. Mom used to make these but she no longer can cook so I have picked up the torch and run with it. Usually these are done inside but this year I decided to take em outside.
Here we go:
Start off with pork and veal
Hit them with the grinder
All ground up
Eggs, bread crumbs, onions, ginger, allspice, nutmeg, salt, pepper and some milk
Mix it all together
Shape into 1" meatballs
Here we go:
Start off with pork and veal
Hit them with the grinder
All ground up
Eggs, bread crumbs, onions, ginger, allspice, nutmeg, salt, pepper and some milk
Mix it all together
Shape into 1" meatballs