pork standing rib roast...need some advice

[Ron83530]

Howdy, I have done several of these on my old Traeger...which has been replaced by a Mak 2 star....but I am finding that cooking times and temps for the Traeger do not transfer exactly to the Mak....

Any advice...??
thanks
ron b

[Big Poppa]

I like 250-275 until you get an internnal temp of 145

[SmokinKat]

Ron-- Was this the roast you sent photos of to Bruce here at MAK?? If so, you've GOTTA share those with everyone here, you NAILED that.

I told Bruce no more freebies-- next time you call for recipe tips, you have to send us some of the finished product!!! ;)

[TentHunter]

I like 250-275 until you get an internnal temp of 145

Ditto! That temp range to that final I.T. just seems to work well.

[Big Poppa]

now how come bruce gets all the credit? ahhahahha

[SmokinKat]

He provided photographic evidence! ;)

[Ron83530]

have done 3 of them since that last post...
used my Mak set to Smoke for as long as I thought I dared...wanting to leave myself enough time to polish it off at 325....pulling them off the grill when they hit 140 to 145

all three roasts came out perfectly.. if I knew how I would post a picture...

thanks for all the help and advice from my newest best friends...the folks at Mak Grills...

[scooter]

Ron here are instructions on how to post your own images. It's not the most current version but is pretty close.

http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/posting-your-own-images-forum-showing-current-process-photobucket-3833/

[Chef Anjana]

Ron here are instructions on how to post your own images. It's not the most current version but is pretty close.

http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/posting-your-own-images-forum-showing-current-process-photobucket-3833/

Thank you even i am not getting how to post own photos in this forum