TTNuge
New member
Got a nice cast iron dutch oven from my In-Laws for Christmas and I'm looking for tips, tricks, hints, and recipes for this thing. Would love to use it in my MAK but am also interested in using traditionally with charcoal below and on the lid as well.
I seen em, heard people talk about em, and they look interesting but I've never used one so tell me what ya know.
Thanks,
Trent
I seen em, heard people talk about em, and they look interesting but I've never used one so tell me what ya know.
Thanks,
Trent