Big Poppa
Administrator
The Prime Rib Done..This was cooked at 250 and I let the smoke create the bark
Carving for Temp
close up
Big Poppa's Heart Attack Scalloped Potatos
MAK Smoked Bacon, Onion, Red Bell Pepper, Heavy Cream, Point Reyes Blue Cheese Reggiano Parmesean, Fontina, and some mystery cheese Colin handed me
Getting the Caviar ready for the MAK Two Star Smoke
LObster in lemon Black Truffle Butter with Smoked Caviar
Scooter's Chocobanana's! Thanks Scooter they were a hit. I used semi Sweet Scharfenberger Chocolate
Plated desert with these crazy updated bakery Hostess Cupcakes...they werent Hostess! Some trendy tahitian vanilla ice cream
We started at noon and ate at 7:30 I was stuffed and dead tired but really happy!
This is a record for pics Thanks to Colin for being a great guy and wonderful chef
Thyanks to Jimbo for sending me the Maine Lobster!
Carving for Temp
close up
Big Poppa's Heart Attack Scalloped Potatos
MAK Smoked Bacon, Onion, Red Bell Pepper, Heavy Cream, Point Reyes Blue Cheese Reggiano Parmesean, Fontina, and some mystery cheese Colin handed me
Getting the Caviar ready for the MAK Two Star Smoke
LObster in lemon Black Truffle Butter with Smoked Caviar
Scooter's Chocobanana's! Thanks Scooter they were a hit. I used semi Sweet Scharfenberger Chocolate
Plated desert with these crazy updated bakery Hostess Cupcakes...they werent Hostess! Some trendy tahitian vanilla ice cream
We started at noon and ate at 7:30 I was stuffed and dead tired but really happy!
This is a record for pics Thanks to Colin for being a great guy and wonderful chef
Thyanks to Jimbo for sending me the Maine Lobster!