Ok I smoke Peaches in the summer...strawberries lightly all the time. Scooter introduced the banana...I sear pineapple....Anybody else have any fruit that they smoke?
We also do Bananas, with a little brown sugar, maple syrup and pecans on top... Love to put a little smoke into macerated strawberries, or pineapples.
We have played with lots of different fruits for grilling contests... Smoked apple chimichangas, Grilled pear slices...
For one of my Demos, we did a grilled deconstructed Waldorf so, using a porcelain coated veggie pan, we grilled off the grapes and apples... about 300 degrees. Love fruit from the cooker.
I cored a few apples (left the very bottom in), *peeled a little bit at the top. *Threw them in a foil pan. *Put about two tsps of brown sugar in each one, sprinkled all with cinnamon. *Put about 1 inch of apple cider in the bottom of the pan. * On to the Traeger set at 350 degrees. *Basted with the cider a couple times.
after about an hour they were fork tender, *a little ice cream & caramel sauce on top...... * *
you can change this up any way you want - raisins, nuts, granola, chocolate , someone on another forum suggested 1/2 snickers (I tried and wasn't my favorite).
I have also done like above and served as a side with pork.
I want to watch Sparky curse Memphis for the plastic covering on his new stainless steel lean mean cooking machine. We may have to have Jimsbarbeque fabricate a fat tire holder to it