Fruit Ideas
- Thread starter Big Poppa
- Start date
We also do Bananas, with a little brown sugar, maple syrup and pecans on top... Love to put a little smoke into macerated strawberries, or pineapples.
We have played with lots of different fruits for grilling contests... Smoked apple chimichangas, Grilled pear slices...
For one of my Demos, we did a grilled deconstructed Waldorf so, using a porcelain coated veggie pan, we grilled off the grapes and apples... about 300 degrees. Love fruit from the cooker.
We have played with lots of different fruits for grilling contests... Smoked apple chimichangas, Grilled pear slices...
For one of my Demos, we did a grilled deconstructed Waldorf so, using a porcelain coated veggie pan, we grilled off the grapes and apples... about 300 degrees. Love fruit from the cooker.
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CarterQ
Moderator
Apricots do really well smoked and can be used in glazes and served with ice cream for a great dessert.
I love to smoke nice tart nectarines as well, as the fruit cooks you break down the acids and create a great flavor profile.
White peaches and nectarines also pick up smoke flavor really well and come out great smoked.
I love to smoke nice tart nectarines as well, as the fruit cooks you break down the acids and create a great flavor profile.
White peaches and nectarines also pick up smoke flavor really well and come out great smoked.
Deb
New member
Not really a recipe........
I cored a few apples (left the very bottom in), *peeled a little bit at the top. *Threw them in a foil pan. *Put about two tsps of brown sugar in each one, sprinkled all with cinnamon. *Put about 1 inch of apple cider in the bottom of the pan. * On to the Traeger set at 350 degrees. *Basted with the cider a couple times.
after about an hour they were fork tender, *a little ice cream & caramel sauce on top...... * *
you can change this up any way you want - raisins, nuts, granola, chocolate , someone on another forum suggested 1/2 snickers (I tried and wasn't my favorite).
I have also done like above and served as a side with pork.
I cored a few apples (left the very bottom in), *peeled a little bit at the top. *Threw them in a foil pan. *Put about two tsps of brown sugar in each one, sprinkled all with cinnamon. *Put about 1 inch of apple cider in the bottom of the pan. * On to the Traeger set at 350 degrees. *Basted with the cider a couple times.
after about an hour they were fork tender, *a little ice cream & caramel sauce on top...... * *
you can change this up any way you want - raisins, nuts, granola, chocolate , someone on another forum suggested 1/2 snickers (I tried and wasn't my favorite).
I have also done like above and served as a side with pork.
TentHunter
Moderator
Other than peaches on some ribs and some grilled pineapple, I've never smoke any fruit... You guys sure have my curiosity and taste buds aroused!
Smoked cherries for margaritas... that sounds really good.
Smoked cherries for margaritas... that sounds really good.
jimsbarbecue
Moderator
Rough Sketch.
