Burgers and Salmon

Here are some pictures of our last two dinners. The first was burgers stuffed with caramelized onions, bacon and creamy Gorgonzola. They were dusted with Tatonka Dust.

Into the smoker with Corn and Red Bell peppers.


Plated up with the corn and some leftover Dirty Rice from another meal


Tonights dinner was Copper River Salmon that was dusted with Brown Sugar mixed with Desert Gold and a pinch of dill. The asparagus is from our garden. It was drizzled with Olive Oil and dusted with Desert Gold.

Dang, those burgers sound (and look) delicious!!!! That's some good looking asparagus, too-- nicely done!

Outstanding looking meal! Can you please break down the cooking temperatures, smoke time and cooking time? Thanks for the pictures!!

This looks amazing! I love Desert Gold on fish, veggies, and chicken.

This looks mouth watery!

JessieBPS said:

This looks amazing! I love Desert Gold on fish, veggies, and chicken.

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Jessie, try Desert Gold on your breakfast eggs!

Nice!!!!!!!!!!!