More Goat

Continuing on from my earlier inquiry on goat, tonight we smoked a leg of goat. We followed the method from David Spence Famous Goat Recipe that you can google if you want. The leg was smoked at 230 grill temp to an internal temp of 145 when it was pulled and foiled for an hour. As with the chops that I commented on earlier, the meet was somewhat pork like, but more body. Heaver than pork but lighter than beef.


raw leg


leg with rub


after foiled and rested


sliced for serving

That looks all kinds of delicious! Nicely done!

That leg of goat looks like it was full of YUM!!!

Plate me up please!

In south TX they call that cabrito! And they do love their cabrito down there!
Looks great

This looks amazing, nice job!

I’ve never had goat. Looks good though!

Thanks for sharing. I need to make this.