Non Pellet Cooks

jimsbarbecue

Moderator
First is a pork roast on the Ole Hickory Ace BP
Cooked at 200 seasoned with Sweet Money

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Next Chicken Dinner on the Hasty Bake. We did change the temp gauge on the Hasty Bake so it is closer to the temp in the grill.

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The ribs in the picture were cooked days before and sealed in a food saver style vac bag. Reheated the day of this meal on the MAK grill at 200 degrees for 90 minutes. Still in the plastic bag. We did have a piece of foil between the bag a grill grates just in case the plastic melted. Which it should not at 200.
 
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