Smoking 2 12b Turkeys on Memphis Elite
- Thread starter waybigdog
- Start date
Rip
New member
First off, welcome to the forum!
Not sure what you mean by "adjustments for lb/hour". Versus what, oven cooking?
What temperature do you plan to smoke it at? Are you cooking them whole or spatchcocking them? Spatchcocking will roughly cut the cooking time in half (and is highly recommended for other reasons as well)
Assuming a 250 degree cook, a general guesstimate for cooking them whole would be around 30-40 minutes per pound. Obviously, cook temp is a big factor here, you can find lots of info here regarding turkey cook temp preferences (I prefer 325).
Most important is that you cook your bird to 165 Internal temp regardless of time.
There are several great threads here re. spatchcocking a turkey.
Hope this helps.
Not sure what you mean by "adjustments for lb/hour". Versus what, oven cooking?
What temperature do you plan to smoke it at? Are you cooking them whole or spatchcocking them? Spatchcocking will roughly cut the cooking time in half (and is highly recommended for other reasons as well)
Assuming a 250 degree cook, a general guesstimate for cooking them whole would be around 30-40 minutes per pound. Obviously, cook temp is a big factor here, you can find lots of info here regarding turkey cook temp preferences (I prefer 325).
Most important is that you cook your bird to 165 Internal temp regardless of time.
There are several great threads here re. spatchcocking a turkey.
Hope this helps.