Cash Cow

Meat Man

New member

• Dec 9, 2015

• #1

An unusually warm day today in SLC. We got our shipment of Big Poppas Cash Cow in and I was itching to cook something. I can see why Sterling is so excited about this new rub. We did a really simple prep, The rub is really ground fine so I mixed some up in two cups of water and injected it into the flat, was pretty generous with the rub on the outside. Great bark, nice color, and fabulous flavor. Congrats BP looks like another home run.

 

Rip

New member

• Dec 10, 2015

• #2

Thanks for the report, the brisket looks fabulous!

 

R

rwalters

New member

• Dec 10, 2015

• #3

Man that looks good!!!!

 

S

sptucker

New member

• Dec 10, 2015

• #4

Oh wow, that looks stellar -- succulent and tender!

What are the Cash Cow ingredients? Might have to get me some!

 

Big Poppa

Administrator

• Dec 13, 2015

• #5

Let me give you the recipe ahahahah

Wait until you try the cattle pod injection!

 

S

sptucker

New member

• Dec 13, 2015

• #6

LOL, I just wondered what the primary flavors are -- not expecting to get the recipe, BP!

Is it peppery? Garlicky? Bubble-gummy? ;-)

 

F

flypig

New member

• Dec 14, 2015

• #7

From BP's website:

Ingredients for Cash Cow Beef Rub 6.5oz

Smoked alderwood sea salt, sugar, maltodextrin, coarse salt, hydrolyzed soy protein, dehydrated onion and garlic, corn starch, spices, natural flavors (rendered beef fat, salt, beef stock autolyzed yeast extract, spice), soy sauce (wheat, soybeans, salt). Allergens: Contains soy and wheat.

 

S

sptucker

New member

• Dec 14, 2015

• #8

lol, thanks Flypig!

Never thought it would be right there on the website...

 

scooter

Moderator

• Dec 14, 2015

• #9

I love this new rub! I tried it on tritip and was fantastic! I mixed it into ground beef and on the outside for a burger and it was equally great. Super good beef flavor. My new favorite beef rub. You've done it again BP!!
When will cattle prod be available?

 

Big Poppa

Administrator

• Dec 16, 2015

• #10

january the blending into a burger is awesome....couple of other hidden finds Darren from Iowas smokey d's puts some in bloody marys....Dan hixon of 3 eyz take ramen packs and throws the seasoning pack away and puts cash cow in the ho water....funny stuff

 

Meat Man

New member

• Dec 17, 2015

• #11

I need to try some on a tri tip bet that would be great.

 

S

sptucker

New member

• Dec 17, 2015

• #12

OK, I just ordered the big shaker! Can't wait to try it!

I think I will own at least one of all the BP rubs again...

 

Big Poppa

Administrator

• Dec 17, 2015

• #13

youre a good man mr tucker!

 

jimsbarbecue

Moderator

• Dec 23, 2015

• #14

Will be using Cash Cow on the Christmas rib eye roast.

 

S

sptucker

New member

• Jan 1, 2016

• #15

Used Cash Cow tonight for the first time, on some choice NY Strips and some wagyu rib fingers. Spectacular flavor on both cuts.

Thank you, BP, for another fine rub!

 

Big Poppa

Administrator

• Jan 2, 2016

• #16

Thanks!!!!!

 

M

minhdaynhe

New member

• Jan 6, 2016

• #17

marketing pieces look good and beautiful too went just want to eat always thui

 

F

flypig

New member

• Jan 15, 2016

• #18

Just got my Cash Cow today, pulled out a few small tenderloins and giving it a whirl tonight on the Yoder.

 

F

flypig

New member

• Jan 15, 2016

• #19

All I can say is, I'm glad I bought 3 jars. Good stuff BP!

I can't wait to try this on brisket!

 

Last edited: Jan 15, 2016

Big Poppa

Administrator

• Jan 16, 2016

• #20

Thanks everyone!!!!