Maple Bourbon Glazed ham fresh off the MAK

R

rwalters

New member

• Jan 1, 2016

• #1

This gem just emerged after a low n slow 5 hour smoke...YUMMO

Love my MAK!!!!!

 

S

SmokinKat

New member

• Jan 4, 2016

• #2

Droooool!!! That looks fantastic!

 

Quadman750

New member

• Jan 4, 2016

• #3

Wow...beautiful, would you care to share that glaze recipe?

 

R

rwalters

New member

• Jan 4, 2016

• #4

This recipe was written for a kamado cooker (Big Green Egg)...no worries, just follow it and you'll have the same result I did. Sooooo good!!!!!

http://www.texansmokingbbq.com/2012/01/30/the-double-smoked-ham-on-the-big-green-egg/

 

Quadman750

New member

• Jan 4, 2016

• #5

Thank you, it sure looks fantastic

 

scooter

Moderator

• Jan 8, 2016

• #6

Wow! just wow!

 

A

AUTiger71

New member

• Jan 8, 2016

• #7

I used this same recipe on a precooked spiral ham and two fresh home cured hams. The first was for Christmas Dinner and the other two were for New Years Dinner. Both turned out awesome. The in-laws couldn't keep from overeating them.

 

Last edited: Jan 8, 2016

R

rwalters

New member

• Jan 8, 2016

• #8

Nice!!!!^^^^^

 

jimsbarbecue

Moderator

• Jan 8, 2016

• #9

Looks Great