Pork Roast

Did this pork roast for the Holidays. Here is the recipe:
Season with Sweet Money
Cook at 245 on a MAK until internal of 145
Slice and eat.
Pretend it took a lot more effort

Very nice looking table of food Jim!!

Maybe simple...but the MAK transforms simple into exquisite...and makes us, the "chef", look genius!!!

Jim, that second picture tells it all, so moist and done to perfection. I am so so close to tasting the deliciousness with my eyes. Outstanding cook Jim. Have a great New Year.

Bill