seasoning a new smoker

I

ITFD#15

New member
I have talked to different people about seasoning the inside of your smoker. people have told me to wipe oil and others have said to spray pam and then add heat to seal the inside of your smoker
 
D

DolphinLvr

New member
Jim - When I get my new MAK, I know you do the initial burn in, would doing some bacon at the smoke setting be good enought to season?
 
Big Poppa

Big Poppa

Administrator
just follow big bad bobs instructions. It is just run for a half hour on high I spray all of mine with pam
 
jimsbarbecue

jimsbarbecue

Moderator
All good advice .The Pam and biscuit test I agree with and still like running on smoke for hours. You will know how long when the racks in the wrming drawer turn golden.
 
I

ITFD#15

New member
That is cool I well try that for sure.
Still debating on my next venture torn between some good big beef ribs,pulled pork, or brisket..
Never done beef ribs before so open to any ideas
Thanks for all the great info
 
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