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View Full Version : Time for more Kielbasa on the MAK!



TentHunter
08-18-2016, 12:43 PM
I was out of smoked Kielbasa, so it was time to make another batch.


This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.
https://lh3.googleusercontent.com/lpPUKwpIDa9-jpWbDjfj86ANdfQh-OVB8g4bKAAHpw9Qq5Q1uCLIfVGfM-Mo4eQntlxW2iN8g_tZBu3mEZuugpz8y-u2FONM_sXfdgnegakE89EH_sZFLztx9MvPlrEqbGqt9DpqTZ7D 7fUJBqwhqBPqcOI2VgYTEF6bKpHnKSwbjDqm5MLnOSfnYK4utC 7nqcy58tyPkxT743g75j5UrOSJ-LnhteRZyl4cOEqUnn_pTzy1xrdIJkpOfng_n6P0jfsLweLshiH PJJo4vqn7Pic0d9ucpcsXDb1lBH4RZF3G4cFE0d054nGf5-qCavH5dqfwBI46BwcSOA2Uh-LuI35eraseloLexgk68lUdFAgp-YGNo5UumxaZf4yfvuOP489c6WztKtwohW08dULYkX5s85dC0oP vF997JNa37DT1lTRdoTFYmNdBcKXULQwKTBv9Qk_JtSrHRa0GZ jDrIsRt_4jqBghHTKnAqMjh-0DxANCVfFDpUOF-ca9MXZW_cGiWwfr0RgWvKoY2SilvNg3ED3Oji_DMniSeeU5QUl TSC4CDdqWeI0ju6TH-Ohl3KXKuL2HRni2J_lx9qCKJeQb4X970GdE=w640-h480-no


I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152.
https://lh3.googleusercontent.com/2mQ67GzFQAtvnUrrYBoOMJ0roWFG3jVyPph6cm35txBjHMdYX2 IbE-HTMU_rbC_xskdq_HMnWKL3CX5zein6HqRRW2y_FaLrLTmmauuS qR05slZyGEx6Wg99tZzV-YxdU-rqD3jvXRH9lvvGNBAxgDiXmbP6u2TDqNdJYKy7wMuRueHmt-g3clzUXvWEyvSyVSxRcnwP7MkXKN3pG5ZdhIYL99uJudwxrq8m MyV4-lqUVrxYHeEvf12hphKdJc3tP6CB2-mWFFCD-Knc_J7vOMc5zsmWoaPRQftZtdlo4dPSl8AxLHnf1BfLINpeoPi qkZcHnDzE_X9XOt3KMNza18BM4iohzjT_o3vSVsNG0ZwhOpurA g8XGdSQpuWPY7o6VeuwGtBHNtmqCg-NkifAAy81KIlPi7xiTtDOE03wHIjzM8UhbY-s72jyGfepnP5MzgLLtaCgu2r-7eCgbgBPJoFsXs3xnmSlgm8zdsKW5R5f_eEXYQzeGPrSPqNXij 3udF4VrYekQmFC_3C9kuqfI8oGYSh3oPsWUaW6yFmajfBXxCwn X8hFORc0zMsZNdRVCMB1kLKDi7MnmbDPdd8FlYS7caHKrXk=w6 40-h480-no

This gave me five 1lb rings.
https://lh3.googleusercontent.com/RV03iXv3ZiKe67rmL_kqbU2IIZnDsjBR_iKTaLgpMfJ_i7MXR_ XWFyV_7G4lhIjUaJ9i04eyPXGWNHYH4M00SZbHPXpXqBXFr04X JbgUc6-Q7PuKJAMVuxMe5wEmEpMc04mARbc7ANd5vBms1u-dROLLHIttJAydPi6YSj7hFSwlg0i7ULYr46dcpky7HANnobFNH 07LXt9bRR9foR5Rh7Y8IjO78uPBX4xeLSn3DvfAuPV4y9Zn-VAeaux56xmJGx8wdbHyxl_j_brKDz-HAOiriGszUWg5H45CP9n_CVcO9_SdARTY-52vQXk-eqIKYaIP6WOnZTjMEX3EmxJeW9Fcn2Qenugy069n1QC8pK05Bt guECaXB45KiBBwcGadJyOmIWy34LQ90uFVKYYIu_4i89hy4Ub_ y61tb3CpLLhRZruvTNJy7etgnEiXkvRcNocVWBXsF0RjP7lr2R jtUlwVxA9XqGE4FOw_CLeAmaw9Y4dodRIS1OQNn_sfWq_BnFSN mKEzVarqTLPwDS6jRMiAqDOXq1F3ezHf9f0b8oczxTTjBJSq_J ydY9SDQ1XHd6hRJwFoxyUheToZ4iWM1z7UwAgC2B0=w740-h555-no


The MAK does such a great job with smoking sausage!

sptucker
08-18-2016, 09:18 PM
Looks great, Cliff!

Gotta try that...