Tri Tip Dinner

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Goosehunter51

New member

• Aug 31, 2016

• #1

Yummy in my tummy, two USDA Prime Tips straight out of the fridge, Applied Rub, then straight on the MAK set on smoke. Smoked until internal temp got to 105, about 1.5 hours.



Turned up to 240 until internal temp of 155, an addition 1.5 to 2 hours. Pulled, tented with foil and rested about 30 minutes while cooking other items.



Then into the tummy, can I say yummy?

 

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Gunny

New member

• Aug 31, 2016

• #2

Looks like another masterpiece man, looks like you got your grill cleaned up....LOL

 

TentHunter

Moderator

• Aug 31, 2016

• #3

Goosehunter, the whole plate looks fabulous, and that Tri-Tip is cooked just how I like!

 

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SmokinKat

New member

• Sep 1, 2016

• #4

Mmmm! I'll take a plate of that all!! Nice smoke ring, too!

 

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sptucker

New member

• Sep 1, 2016

• #5

Nice work, Goose, looks like you are thoroughly enjoying your new toy...

Keep the pix coming!

 

NorCal Smoker

Member

• Sep 1, 2016

• #6

That meal looks fantastic! I agree with sptucker, keep posting pics.

 

Last edited: Sep 2, 2016

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Goosehunter51

New member

• Sep 1, 2016

• #7

Thanks to all for the compliments, it was a great dinner. Left over tri tip sandwich for dinner tonight wasn't bad either.

Quick question I noticed a much stronger smoke flavor in the meat tonight, very good but did not notice it yesterday, is this normal or was my palate just cleansed today?

 

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Gunny

New member

• Sep 2, 2016

• #8

I find a lot of foods are better the second day....maybe it's just me.