Anybody have any Cookin, Seasoning, Competition Guitar Questions for BP?

V

Vision

New member
How do you recommend holding meat on a Mak (on the grate) once the cook is over? Dial it back to 200f or smoke?

I wish you could dial cooking temps down to 190f, 180f, 170f in non smoke mode.
 
Big Poppa

Big Poppa

Administrator
Vision I like holding meat off the cooker. in a cooler....in a warm space depends on how long....If your source of heat is buring pellets its hard to get heat without smoke and I dont mean that in a smart alec way....and the issue you have is a low heat is a smoldering fire
 
Big Poppa

Big Poppa

Administrator
money sweet money double secret cash cow jalalujah little louies too hare on simply marvelous sweet seducton pecan peppered cow cherry season all
 
Quadman750

Quadman750

New member
Just a few examples


Ribs - sweet money, happy ending
Brisket - double secret, cash cow, little Louie's
Pork butt - sweet money, sweet seduction, happy ending
ABT's - cuckoo racha, jallelujah jalapeño salt
Chicken - season all, happy ending or yardbird, happy ending or jallelujah
Bacon - sweet money, happy ending
Fish - jallelujah or season all, little louies & happy ending
 
V

Vision

New member
Thanks Quadman. On a BPS pork shoulder BP uses bacon jalapeno, money, and happy ending. Will try that tonight.
 
Big Poppa

Big Poppa

Administrator
actually I use a bunch of different recipes try sweet money and simply marvelous pecan with a dash of jalalujah on the top!
 
Big Poppa

Big Poppa

Administrator
Thanks We try to give it to people most of our friends and family are sick of bbq...there is usually a charity that collects it
 
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