View Full Version : My name is Bob my handle is JustBob.

01-07-2011, 07:17 AM
I have been a BBQ & smoker (kind of) for years. However, now that we have a Traeger, I see and smell a big new challenge an opportunity. The challenge of smoking salmon was completed a couple of years ago. It took a dozen salmon to prefect the recipe for brine and smoking time. I am sure it will be the same for meat. The first goal is St. Louis ribs. Also, I need to learn the terms used on this forum.

Big Poppa
01-07-2011, 07:22 AM
One of the first terms is "burn pellets baby!"
please dont be afraid to ask if you dont understand something...welcome!

01-07-2011, 07:34 AM
Welcome! There's lots of great info here to help you hit the ground running with pellet smoking.

So Cal Smoker
01-07-2011, 07:37 AM
Welcome Bob and boy did you come to the right place. You can't find better people to cook with, have fun with, or just talk to.

01-07-2011, 07:58 AM
Welcome Bob . You will notice this forum is a lot about cooking. Enjoy!

01-07-2011, 11:07 AM
Welcome Bob I am sure your perfect ribs can be mastered here, there is a lot of great people with a lot of great ideas on this forum.
And I would be interested in some good fish smoking tips.

01-08-2011, 09:20 AM
Welcome aboard, if you've mastered smoking salmon, ribs should be a breeze. Great friendly knowledgeable group here so ask questions and share your cooks. Would love to see some salmon results!

01-08-2011, 02:36 PM
Welcome Bob

01-10-2011, 07:28 PM
Hi Bob, welcome to the forum!

01-11-2011, 07:57 PM
Welcome to PelletSmoking Bob!!

01-18-2011, 05:25 PM
Welcome to the board!