All:
I have just recently picked up Cash Cow, and Double Secret Steak Rub. I've only tried Cash Cow on a brisket, and it was mixed with other rubs, so I didn't get a great idea of the flavor profile. I have to do a burger cook (reverse sear) this weekend for a party, and normally I'd use my trusty Kirkland Steak Seasoning, but I'm out.
Which one of these would you use for a burger cook? Both?
Thanks!
I have just recently picked up Cash Cow, and Double Secret Steak Rub. I've only tried Cash Cow on a brisket, and it was mixed with other rubs, so I didn't get a great idea of the flavor profile. I have to do a burger cook (reverse sear) this weekend for a party, and normally I'd use my trusty Kirkland Steak Seasoning, but I'm out.
Which one of these would you use for a burger cook? Both?
Thanks!