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View Full Version : Hot-Smoked Sausage Patties on the MAK for Breakfasts



TentHunter
05-15-2017, 08:01 AM
I've been wanting to do this for a while and had a little ground pork left over from another project, so the timing was perfect. If you've ever gotten the smoked sausage breakfast patties at Cracker Barrel you'll appreciate these.

I mixed the ground pork into 1 1/2 lbs of my breakfast sausage, which gives 10 patties about 2.4 - 2.5 oz each.

Note: Since these are being hot-smoked only (no cold smoke), they never sit in the danger zone temperatures, so Cure #1 is totally optional. I added 1/4 tsp Cure #1 because I like the effect it has on the overall flavor and it ensures a uniform pink color.

The patties were pressed, loaded onto a frog mat, and placed on the upper rack of the MAK for about a 2 1/2 hour ride on smoke mode with Cherry pellets, until they reached an I.T. of 150.
https://lh3.googleusercontent.com/DlgT-GWyOVug5nhCt228wRY8tIS1UGAAy-iMS5gB9fSpHVh-iWkZGwEWczWNHPOg_ZJ7BXN1xovsNi6XU3EIfCx_jf0DaRDP3R 17oDHcgXTZqZw2lNMlpN9PT-uWM5Q9TxQPSm2ifsneRzRIOXOMatkvTj70a9-3HXdFnNnB7dSBPi_AoZamzioKjzXLAB90edr0y_4_Db-F1_JG5z2zqk1Nb7m1R7Zw5KOSfh6IxvVCbLSrDq-6jk5gj7zJ1pZZrTI1yYp4oFkkYwJbrpEmG1bzr6syuf5NrA5fF ktPOTXO53XtM6aA-PdCeGMOfPiyE6ymBpoKuPcZeEp1SjkT0g5gPmCZIpjEKL2Lq6w 7WB40tlofnHsGyQ5lD75WX5-J2cNrPVaI_IK_K4TEP9RCP0evTO4wdQ87_6z5K7RhJWkMdZu8Q R0x7nvjo-3QuKTXGahBp88T9mZuoXNpzZad5BxYD0zVXUV1qhyU4dxmdfqL zy-n7a_yFOZrTw-rN_9SO44QBz5o8pIZg0AslBsw8nF11KQlmcETmZrJCWN0c643A 85-dTRqupDBPbAsVj5OQhF187Q7UquVJ8rCSlgduareOnsPh3OV-w9AaRi91mJF1moOH76o=w740-h224-no

https://lh3.googleusercontent.com/Gc54_GbN2c7e52w2JMpV8SoPHnSLFFYhQmHx8dl7Msr-hpDbCZXCiUbN2kDM-LRkq6D-WnXiUlufFobyXN_0XbxdmclilqIbBK5l4F5NYDBFTUpkkkGsKZ KGertskY011Ka-SIuhoO03AgVBv86t0-z7h0ebU7JM7lUzlT4D3L6R9BL3rA2D0erbWwzRHTqPBXbKdYo2 wHlwGn6TODt_kL698pKiyI5xi6UmsLGgzyHs1mlMO-vfMkB-olAngT0rS-5GyoJZq2sZUmd2mF7CYGHXoiqMx232IjW7pridClzBc019bXaZ zsj1XYZPPeYV6YJxsNutDBZO6h5ONIJ9u1oZ-sGUq7Eu2v_ljD2hsjBSHYpgDIOPrfA3ISzcAL3IVCjMq-otfUlFEOMsghb-S7B9EZGL2oK626tU9CaMwxVpcnzrqNjisLjU2jQADDzr1BgERn S9da2varXNQQyIacdatCrg6JSVmmJgeXuJ25uM2SDfos_ezeqr uWlNFUDNMd9XaVrlji0l1pcXO3N5QeVF8l0nXbtFtBabyiUFo1 p_nhHj9NJ_8LW6CYwNGeG36hyvsusTqupKKGHd48zj3T95Rc5d FLbedrjpqLcVRQ6z9_Q0O6XQ=w640-h360-no



They had a nice color and the cherry pellets gave a nice lighter smoke flavor that allowed the breakfast sausage flavors to still come through. And they smell incredible!
https://lh3.googleusercontent.com/kn8KPlMeRscZQlVxAUl3I5jKVVLG58WzCcPHRf85zx1O6k1yN6 Sz9NouHHONF0TygPjI71h-qBgfFioPGy1y3znLWbtjOGEFEabMpcFTKrBuK8I-DEtAYiBqL7CZUxnwTTscHzS0XEKpGxoS-Rr8G0G7b5K9SLa_IhFI2zaxOknnHR5wozac4vW4RUG3Dv-cVpUvQLMkwR0cD94hc8BqHZN3gAqR4-7mYTaBOHKc_vluNPq-wvpeakK3sqJ7z_FycrwRM1AfD2ooeH63Oa_Sdycv8Yz5E08CAy rYCms1vx7nUAxgPwRWB2l_3D5R92fDg62mtFVBgYRnqS590f-dCEQFbLS0N3lYv3ZvZ_T1RDAUcc5dBN86q04-p-fCWTFREN1sodCTYW60JdAKQotwxZS0OjNwzrcnz9JYYPsOIo9v gGI1ji-UsLg9koRWkAgV4Mwoul7BhgHcPlTVyWW0x9Frmqe4SJGP9opsH h2oDn3xBUkLlneMXcZW-HHXWuNjD9Bjs4ELv-ObY3RK9vl54qntUOOSMZnpAA0z4zt_JWmoI6PWIRFN13NGqmeZ JJ0lvrpctwsWJaji5RvCoJkyDPtvG6sbYebntiXA-TObYxmpfk9eg5X2=w640-h412-no


Packaged for the freezer.
https://lh3.googleusercontent.com/nDJUR3sd0J6b9MRe1duQVspsn1I3HvISaA6M0DxYBGpJ212wHf 1P6o0JXeQ3jo70D79u-NC-sLxGvoKUYMEL6tXaNNnYER72UIrYZEYo9-p9wNpFywa21o6d7fdiDgPhEJ5CJ6dtuixcTPjltFA_6_HvATdB XFJNNXaLpZSUoSEm0HKSnZJg1i5hEwYSTTLbc-vJWx9TQBg1BlvWbwXEiNaje31WB_FTPBmj84s5JcGLO5H-p6JwMOfyJiGg2G82GuRSNmkWGeXQwKCHRDWHZ-bmfeF88LHRNgvlvaY2p0hMlpR4gYUY0kdXw7LGxw6cFb2FA65S y0ksZhek3cFOKfAQ6XWjXvUkbDUavmdBKVDSCmin4R9QtyLbL2 uQSG68p8jETxTZeGcaeA0rXRXz2r_goWHOqcb-nLGwDJV6TwZKtWtdjJmXFDBEPQHX9C0e9FDKU9Rd1P1QnfwcIM 31QMzUkWx-Up9vjiWqlwJmLRZO2k9ATjMCh2Yz7Kq1GDCzxcuNITll-XDiOp5G0v5x7px3qPfQJpBrP9RnWTlDrVXJI7537dHYqF9Heae 7RtrKCwH0xXLNu4M1EUDa0BvLkPvCKFclNKSFVCeXzhliwjS77 gMEx1U-=w289-h329-no


Since they're fully cooked, they can be quickly reheated in a skillet for a minute or two per side. You can bet I'll be making these on a regular basis.


Thanks for looking!

jimsbarbecue
05-15-2017, 05:20 PM
Great idea on cooking and reheating

NorCal Smoker
05-16-2017, 07:27 PM
Looks great. Thanks for sharing!

Chef Anjana
06-03-2017, 04:26 AM
This is particularly true for breakfast items, since breakfast seems to be a ... If you want your smoked sausage patties to be spicier...everyone will love it.