My name is Marco and I'm ne to this forum. Suggestions on smoking a 15lb Chuck Roast?

safeyacht

New member
I have a beautiful 15lb Chuck in the fridge rubbed and ready to smoke it in my Treager. Anyone out there who has smoked up a big chuck that might be able to make a suggestion or two.

Thanks!
 

safeyacht

New member
First, thanks for the replies! I was considering pulling rather than slicing since the chuck I have is so well marbled. It looks like a great roast. Any help here is welcome.

Thanks
 
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