Food Pics

Quadman750

Quadman750

New member
Post your food pics of your cooks, I'll start it off with stuffed crust pulled pork pizza with carmalized onoins.

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NorCal Smoker

NorCal Smoker

Member
Smoked Turkey Legs - Disneyland Style

I pretty much followed this youtube video. But I smoked for 1 hour, and in the future I will raise the temp the last half hour to crisp the skin:

Smoked Turkey Legs Recipe - Disneyland Smoked Turkey Legs - YouTub

Brining the Turkey Legs:

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Putting on the MAK on smoke:

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Raised to 225°F after an hour. After a total of 4.5 hours:

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All done and really good. Will raise temp to 350°F for a half hour at the end next time to crisp the skin:

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Quadman750

Quadman750

New member
Those look great. I tried doing these once but they didn't turn out, i under cooked them. Looking at these I want to definitely try them again.
 
NorCal Smoker

NorCal Smoker

Member
When vacuum packed, frozen leftover brisket is just as good as fresh. Frozen, vacuum sealed brisket heated in boiling water:

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Just as moist as fresh:

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In a bun, with bbq sauce (mix of swamp boys and blues hog original) and side:

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Quadman750

Quadman750

New member
I always vac seal my left over brisket & pulled pork, & you are right it is as good reheated in hot water as it was fresh.
 
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