Getting extra Smoke Flavor -- Stronger Flavor

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Eli Lawrence

New member
Has anyone used a Smoke Daddy or and Amazin Smoker--- How would you rate them? and where would you place them in ( The Amazin Smoker ) or on the outside ( the Smoke Daddy )?? thanks Eli
 
txpgapro

txpgapro

New member
I use the A-Maz-ing smoker in my Weber Kettle. I love it. You wouldn't think that little thing would emit the flavor it does but it really works great.


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Matt N.

New member
txpgapro said:
I use the A-Maz-ing smoker in my Weber Kettle. I love it. You wouldn't think that little thing would emit the flavor it does but it really works great.


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Does it really make a noticeable difference in flavor? Is it worth the cost? Have you found any issues with it? Would it work well in a pellet grill to add more smoke flavor to large pieces of meat (boston butt, chuck roast, brisket)??
 
txpgapro

txpgapro

New member
It's not meant to add smoke and probably wouldn't. It's really for cold smoking; fish, cheese, jerky and the like as it doesn't emit enough heat to cook.


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Matt N.

New member
Bummer. I am currently using Smoke Stix with mixed results. If I can keep it burning, then they seem to work pretty well, and add some extra smoke flavor. But sometimes I just can't seem to get the chunk of smoke stix to stay lit. I would look into buying a smoke daddy but I'm a little reluctant to drill a whole in the side of my grill.
 
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