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View Full Version : Crowned Venison, Spaetzle and Beer Bread on the Pro



cowgirl
01-10-2011, 09:24 PM
I used a bit of my home canned venison for this, added a few spices and a good shot of Crown, made a skillet of beer bread and put both onto the Memphis Pro.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/6f6824eb-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/508b01b2-1.jpg

made a batch of spaetzle..
2 eggs beaten
1/4 cup of milk
1 cup of flour
salt and pepper

placed some of the batter into a colander and used a spoon to press the dough into the boiling salted water. Then let the spaetzle rise to the top and cook for about 5 minutes.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/3ecf398c-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/94e0c99f-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/e76905bc-1.jpg

It was pretty tasty! Definately warmed me up.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/c7ceb462-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/Memphis%20Pro/d4baacba-1.jpg

Thanks for looking!

Deb
01-11-2011, 04:26 AM
Wow Jeannie! That looks so good

Rip
01-11-2011, 05:58 AM
Looks great! Spaetzle...Jeanie, your posts never fail to teach me something new.

TentHunter
01-11-2011, 06:43 AM
Wow, Venison, Beer bread, Spaetzle...

I feel like I'm eating a dinner in the German Alps. Ja! Das ist gut.

I love it!

Big Poppa
01-11-2011, 06:52 AM
Can we call Jeanie the Professor? Beautiful and love Spatzle

CarterQ
01-11-2011, 07:33 AM
Makes me wish I was a deer hunter! Another great cook.

KimG SOW
01-11-2011, 08:33 AM
Yum!!! Yum!!!

sparky
01-11-2011, 04:15 PM
jeanie, where did you learn to cook? your food is always fantastic and really different. i wish i lived next door to ya. i would bring the FT and do dishes.

cowgirl
01-11-2011, 07:45 PM
Thanks everyone! I seem to be going through a lot of venison lately.



jeanie, where did you learn to cook? your food is always fantastic and really different. i wish i lived next door to ya. i would bring the FT and do dishes.

Sparky Thanks....I watched both of my parents cook. :)
Bring the FT and we'll use paper plates so you won't have to do any dishes. lol