Crowned Venison, Spaetzle and Beer Bread on the Pro

cowgirl

New member
I used a bit of my home canned venison for this, added a few spices and a good shot of Crown, made a skillet of beer bread and put both onto the Memphis Pro.

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made a batch of spaetzle..
2 eggs beaten
1/4 cup of milk
1 cup of flour
salt and pepper

placed some of the batter into a colander and used a spoon to press the dough into the boiling salted water. Then let the spaetzle rise to the top and cook for about 5 minutes.

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It was pretty tasty! Definately warmed me up.

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Thanks for looking!
 

TentHunter

Moderator
Wow, Venison, Beer bread, Spaetzle...

I feel like I'm eating a dinner in the German Alps. Ja! Das ist gut.

I love it!
 

sparky

New member
jeanie, where did you learn to cook? your food is always fantastic and really different. i wish i lived next door to ya. i would bring the FT and do dishes.
 

cowgirl

New member
Thanks everyone! I seem to be going through a lot of venison lately.


jeanie, where did you learn to cook? your food is always fantastic and really different. i wish i lived next door to ya. i would bring the FT and do dishes.

Sparky Thanks....I watched both of my parents cook. :)
Bring the FT and we'll use paper plates so you won't have to do any dishes. lol
 
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