Deb
New member
Started out the weekend by cooking putting some onions on the Traeger for a little smoke
after about an hour put them in a pan with 1/2 stick butter, a few garlic cloves and some fresh thyme
Then into the house to cook down alot more
added some wine, cooked that down added some beef broth and simmered for awhile
into a bowl
added some baguette & cheese and a little time under the broiler
after about an hour put them in a pan with 1/2 stick butter, a few garlic cloves and some fresh thyme
Then into the house to cook down alot more
added some wine, cooked that down added some beef broth and simmered for awhile
into a bowl
added some baguette & cheese and a little time under the broiler