sparky
New member
haven't made a brisket that i like yet so i thought i would give it another try this weekend, ala twist.
let is sit for 8 hours,
then onto the Meph
the next morning was cool and quiet in the backyard. the espresso was very smooth.
once it reached 185º i foiled it in a pan and added some more stuff to it.
once it hit 195º i took it off and let it rest for 2 hours.
now the twist,
i cooked some wagon wheels (who doesn't love wagon wheels) and used some brisket juice, olive oil and butter to coat them. then i added some tour up brisket with cut up green onlons and alittle cheese. it was very good.
let is sit for 8 hours,
then onto the Meph
the next morning was cool and quiet in the backyard. the espresso was very smooth.
once it reached 185º i foiled it in a pan and added some more stuff to it.
once it hit 195º i took it off and let it rest for 2 hours.
now the twist,
i cooked some wagon wheels (who doesn't love wagon wheels) and used some brisket juice, olive oil and butter to coat them. then i added some tour up brisket with cut up green onlons and alittle cheese. it was very good.