Spanadian Bacon, 3 Chile Bacon... And a MAK.

squirtthecat

New member
:D

Couldn't waste a hot smoker, so I broke into the 'curing' fridge and pulled out the 'Spanadian' bacon and the 3 Chile bacon I put together last Saturday morning.

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Smoking at 200° under the watchful eyes of my Mavericks, and our resident Russian Blue Puma.

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squirtthecat

New member
3 hours later...

Done and Done. Crappy pictures, as I was shooting into a foil pan.

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That's it for the day. Gotta get cleaned up and head to a dinner party w/ some friends.
 
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