Chicken Cacciatore

Deb

New member
Took a split chicken, cut it down further into parts & skinned it, sprinkled with oregano, marjoram, thyme, basil,rosemary, crushed red pepper, salt & pepper. In the pan - red & green pepper, onions, shallots, zucchini, carrots, some oil cured olives & sprinkled with the same herbs as the chicken. On the traeger at 225 for about an hour.

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Into a larger pan - the chicken, veggies
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then over that hand crushed whole italian tomatoes & 1/2 can crushed tomatoes and some garlic
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Back into the Traeger at 275 until the chicken hit 165. The veggies weren't done enough so pulled the chicken out & veggies back in at 400 until done.

Served with Barilla Plus Thin Spaghetti

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nepas

New member
Nice Deb

Wait til Chrystal sees this. Things still on for June? Lumpy & Atrid, Ralph and his GF will be here to. crg is going to try to make it.
 

CarterQ

Moderator
Wow, that looks delicious, thanks for adding one more thing to the "gotta try" list!
 
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Deb

New member
Nice Deb

Wait til Chrystal sees this. Things still on for June? Lumpy & Atrid, Ralph and his GF will be here to. crg is going to try to make it.

Yes, cuban sandwiches, cheesecake & rolls are on my list;)
 

TentHunter

Moderator
Wow, talk about a gorgeous looking dish; beautiful Deb.

We love doing Chicken Cacciatore in the dutch oven when camping. Now you've got me wanting some.

Very inspiring!
 
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