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squirtthecat
01-30-2011, 01:49 PM
12 pounds of Venison backstrap pastrami on the left, 6 pounds of Canadian Bacon on the right. They've been curing for 8 days now. In the Traeger, running 180 w/ Hickory.

http://lh5.ggpht.com/_CbvAIVzmFFM/TUXM9bx6i7I/AAAAAAABTg4/cvvoVHDNcRM/s800/DSC02467.JPG

I gave the CB a head start, as they are thicker.

Deb
01-30-2011, 01:54 PM
Look great Squirt...

squirtthecat
01-30-2011, 05:43 PM
And, done! These suckers cook fast..

http://lh5.ggpht.com/_CbvAIVzmFFM/TUX87GpPiAI/AAAAAAABThQ/mzUfebCoNhE/s800/20110130160624.jpg

http://lh4.ggpht.com/_CbvAIVzmFFM/TUX89TY9lwI/AAAAAAABThY/CM18mk3tmU0/s800/20110130170821.jpg


They are resting in the cooler now, and the CB is wrapped up and in the fridge.

cowgirl
01-31-2011, 09:22 AM
They look tasty Squirt!

squirtthecat
01-31-2011, 11:16 AM
Product delivered.

Payment received. ;)

http://lh5.ggpht.com/_CbvAIVzmFFM/TUb7ie2x8PI/AAAAAAABTiE/8q6HvvfkOE8/s800/20110131120416.jpg

CarterQ
01-31-2011, 12:06 PM
Great cook! Love that payment plan, even threw in some limes for a tip! Nothing like reaping the rewards for the "hard" work of pellet smoking!

Rip
01-31-2011, 12:15 PM
Great stuff Squirt! Will smoke for beer....I love it! Thanks for sharing!

TentHunter
01-31-2011, 01:39 PM
Man all these pastramis being posted looked good as it was, and now Venison Backstrap Pastrami... Wow, absolutely awesome!

Somebody just asked me if I wanted some venison this past weekend, hmmmm... I think I do!